Coffee Chat with Maresa Ronan, Market Executive at Bord Bia
Anna Lelashvili
As part of the Graduate Coffee Chats series in collaboration with Foresight Business Group, TBR’s Chief Financial Officer and Foresight President Anna Lelashvili spoke to Maresa Ronan, Market Executive at Bord Bia to gain insight into life as a graduate at Bord Bia.
The Market Executive Role – What is it?
Bord Bia is an Irish state agency that promotes domestic food, drink and horticulture within Ireland and across the world. As a Market Executive at Bord Bia’s London office, Maresa’s role involves promoting Irish produce in the UK market, making it ‘front of mind’ for customers. They achieve this through marketing, hosting events and creating campaigns. As well as helping to promote Irish brands that have already entered the UK market, Maresa helps Irish companies in entering and navigating the UK market, focusing primarily on alcohol, dairy, seafood and meat sectors.
Speaking of her time in Trinity, Maresa was extremely involved with Trinity SMF over her four years in college and found the experience she gained through society involvement to be invaluable in her graduate role. ‘The people you meet along the way, and learning how to juggle society work with college modules set you up for when you go into working life.’
The Bord Bia International Graduate Programme
Bord Bia’s 2-year international graduate programme is a unique offering, allowing graduates to complete a fully-funded masters in Global Business Practice at UCD Michael Smurfit Business School while working as a market executive. As the name suggests, the programme places graduates in Bord Bia offices around the world, such as London, Dublin, Milan, Paris, Dubai and New York. Unlike a lot of other graduate programmes, the Bord Bia programme takes a smaller cohort of graduate students every two years, with there only being 38 graduates in Maresa’s cohort.
Maresa gave us insight into balancing work with studies:
‘While certain times of the year might be busy, everyone from Bord Bia and UCD really understands that while we are working full-time, we are also students and the way our semesters and modules are split reflect that. We get a lot of notice when we have an assignment coming up. Bord Bia and UCD are very accommodating and understanding of the pressures of trying to balance both.’
During Maresa’s programme, Bord Bia introduced rotation projects to allow graduates to gain experience working with different divisions and teams within the company. While Maresa works in the London office, she got the chance to work with both the Milan and Dublin teams, showing the global nature of the programme.
Career Progression
Following the graduate programme, some graduates stay with Bord Bia while others look externally. However, people typically stay within the Irish food and drink industry. The Bord Bia graduate programme is a great point of entry into the food and drink industry, as market executives tend to interact with a number of clients, making invaluable connections.
‘Over the two years, the connections that you make and the people that you meet really do make a big difference in how you progress throughout the industry going forward.’
The Interview Process
Maresa came across the programme at the UCD student fair which she attended at the start of her final year of BESS, wondering how she had never heard of the programme before. After researching the company and programme more at home, she realised it was a great opportunity and decided to apply.
The interview process is very similar to most graduate programmes and consists of an online application form, 2 to 3 rounds of online psychometric tests and a final interview. As part of the final interview, students are sent a case study to prepare and present on the day, as well as answering competency based questions. What is particularly commendable about the Bord Bia programme is that they invite successful applicants into the office to meet everyone, allowing them to get to know each other before the programme even begins!
Work Culture
Maresa described the work culture at Bord Bia as positive and collaborative. The London office is smaller, with 12 employees in total, and Maresa had spoken to some of them before beginning her role, having reached out to them while applying to the programme for advice. According to Maresa, they were very welcoming of communications and eager to help, encouraging her even more to excel in the interview process.
Relocation
While this was not Maresa’s first time moving – having moved from Tipperary to Dublin for university – Bord Bia is aware this may be the first time people are moving away from home. According to Maresa, Bord Bia and UCD are very understanding and supportive, making it a very pleasant experience. Graduates are based in Dublin for the first month of the programme for onboarding, allowing some time to find accommodation. Additionally, the graduates from the previous intake were a great resource for Maresa when trying to navigate the different areas in London and deciding where to move.
‘What’s really nice is that everyone’s super welcoming and the majority of our office is made up of Irish people so you almost don’t feel like you’re away at all which is so nice.’
Advice to Students
Maresa encourages students to reach out to graduates that are already a part of the programme as she found this to be very helpful. As Maresa didn’t personally know anyone in the programme, she used LinkedIn to reach out to graduates, allowing her to gain an understanding of the job beyond the job description. This is exactly what we try to do as part of the Graduate Coffee Chat series and highly encourage students to have their own career-related coffee chats.
‘It might seem like a daunting task to overtake but I think people actually welcome messages and it just shows you are super interested.’
